
We saved you a seat.
With flowers blooming, the garden growing, and something always simmering in the kitchen, we’re sharing the joy of a life rooted in nature and home cooking.
We’re Kimberly and Ashley, a mother daughter duo who believe that a beautiful life is grown slowly, cooked with care, and shared around the table.
We’re on a mission to find beauty in every season, and we’d love for you to join us!

Garden Harvest Recipes
Have an abundance of harvest from the garden or the last farmer’s market of the season purchase to use? Here’s some fresh, easy recipes to go from farm to table.

Garden Asparagus & Cherry Tomato Pasta
A garden-fresh pasta that comes together in one skillet in under 30 minutes. Crispy bacon, tender asparagus, burst cherry tomatoes, and linguine tossed in bacon drippings and starchy pasta water, finished with a squeeze of lemon and a generous handful of freshly grated Parmesan.
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Roasted Butternut Squash with Rosemary & Garlic
Butternut squash cubed and tossed with fresh rosemary, garlic, and olive oil, then roasted until golden and caramelized. Finished with toasted pine nuts just before serving. A simple, flavorful fall side dish that works on a weeknight table and a holiday spread alike. And makes the whole house smell like autumn!
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Sweet Cherry Tomato Jam
A sweet and slightly spicy cherry tomato jam made with brown sugar, honey, cumin, and red pepper flakes. Perfect for spreading, glazing, or sneaking spoonfuls straight from the fridge.
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