Welcome (in sage green) to our garden & table (in charcoal)

Scalloped plate design with Country Gardens & Table in middle with sprigs of lavender plant on side

Garden Harvest Recipes

Have an abundance of harvest from the garden or the last farmer’s market of the season purchase to use? Here’s some fresh, easy recipes to go from farm to table.

white bowl of pasta, vegetables, and cheese sitting on a brown table
Garden Asparagus & Cherry Tomato Pasta
A garden-fresh pasta that comes together in one skillet in under 30 minutes. Crispy bacon, tender asparagus, burst cherry tomatoes, and linguine tossed in bacon drippings and starchy pasta water, finished with a squeeze of lemon and a generous handful of freshly grated Parmesan.
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roasted butternut squash sprinkled with herbs and pine nuts sitting on a black plate with a sprig of fresh rosemary sitting on a brown wood table with a yellowish brown patterned towel
Roasted Butternut Squash with Rosemary & Garlic
Butternut squash cubed and tossed with fresh rosemary, garlic, and olive oil, then roasted until golden and caramelized. Finished with toasted pine nuts just before serving. A simple, flavorful fall side dish that works on a weeknight table and a holiday spread alike. And makes the whole house smell like autumn!
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Glass jar of tomato jam sitting on gray slate table with a brown cutting board, wood knife, crackers, green basil, and patterned linen in background
Sweet Cherry Tomato Jam
A sweet and slightly spicy cherry tomato jam made with brown sugar, honey, cumin, and red pepper flakes. Perfect for spreading, glazing, or sneaking spoonfuls straight from the fridge.
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