Lazy weekend mornings call for a warm and delicious breakfast, and this easy French toast recipe really does hit the spot!
It’s one of my go-to recipes when I want to make something simple, comforting, and guaranteed to make my kids happy. It’s sweet, filling, and comes together quick. Which as a mom, it’s also exactly what I need on a lazy weekend morning!
The secret really comes down to two things: the bread and the batter. I like to use thick slices of bread. Brioche is my favorite but thick cut Texas-style slices will work just as well. The thick sturdiness of this style of bread keeps the French toast soft on the inside without getting soggy. And adding a bit of flour to the mixture creates a smooth, custardy texture that isn’t overly eggy.
Serve the French toast warm with powdered sugar, maple syrup, and some fresh fruit, and it’s the kind of breakfast that everyone will be begging you to make again!
As my youngest son put it: “10 out of 10, 5-star review! Would eat again!”
Why You’ll Love This French Toast
- Soft center with perfectly golden edges
- Not overly eggy thanks to a simple flour addition
- Uses simple, everyday ingredients
- Quick and easy – exactly what you need on a weekend morning
- Kid-approved and family-loved
- Works perfectly with brioche or thick-cut bread
- Easily customize with your favorite toppings – chocolate chips and whipped cream, anyone?
French Toast Ingredients
Flour: This is the secret ingredient that helps create a smoother, more custard-like batter
Milk: Forms the base of the mixture
Eggs: Adds richness and structure
Sugar: Just enough sweetness
Vanilla extract: Adds a touch of warm flavor
Cinnamon: A cozy, classic touch
Salt: Just a pinch to balance the sweetness
Thick-cut bread: While regular sandwich bread can work in a pinch, Brioche or Texas toast is highly recommended
How to Make Easy French Toast
Mix Base: Add flour to a large bowl and slowly whisk in milk until smooth.
Add Ingredients: Whisk in eggs, sugar, vanilla, cinnamon, and salt until fully combined.
Heat Pan: Warm a griddle or large skillet over medium heat and lightly butter the surface.
Soak Bread: Working in batches, dip bread slices into the batter, allowing them to sock until fully coated but not falling apart.
Cook: Place soaked bread onto the hot griddle and cook for about 3 minutes per side, until golden brown.
Serve: Serve warm with your favorite toppings.
Tips: Work in batches. Whisk the mixture back up between soaking the bread to make sure the ingredients stay mixed. Add a touch more butter to the griddle or pan between batches.
How to Serve French Toast
This easy French toast is best served warm, right off the griddle.
Top with a dusting of powdered sugar, a drizzle of warmed maple syrup, and fresh fruit like berries, strawberries, or sliced bananas for satisfying breakfast.
You can also add:
- Butter for extra richness
- Whipped cream for a treat
- A sprinkle of cinnamon sugar
Frequently Asked Questions
What is the best type of bread for French toast?
Thick-cut bread like a loaf of sliced brioche works best because it absorbs the batter without becoming soggy.
Why add flour to French toast batter?
Flour helps create a smoother, more custard-like texture and keeps the batter from being too eggy on the bread.
Can I make this dairy-free?
You could try swapping the milk for almond, oat, or another dairy-free alternative. I haven’t tested this, so if you try it let me know in the comments how it turns out!
How do I keep French toast from getting soggy?
Use thick-cut bread and avoid soaking it too long in the batter.
French Toast
Equipment
- Large mixing bowl
- Griddle or large skillet
- spatula
Ingredients
- ¼ cup flour
- 1 cup milk
- 3 large eggs
- 1 Tbsp granulated sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 1 pinch of salt
- 6 slices of thick-cut bread (¾-1-inch thick)
- 1-2 Tbsp butter (for cooking)
Instructions
- Place flour in a large mixing bowl. Slowly whisk in milk until smooth.
- Whisk in eggs, sugar, vanilla, cinnamon, and salt until well combined.
- Heat a griddle or frying pan over medium heat. Add butter to lightly grease the pan.
- Add bread slices, two pieces at a time, into the milk mixture until well soaked.
- Working in batches, cook soaked bread on the griddle or in the pan until golden brown on both sides, about 3 minutes per side.
- Serve immediately with syrup, powdered sugar, fruit, and any other toppings you prefer.
Notes
Make ahead:
- Mix the batter ahead of time and refrigerate overnight. Then proceed with soaking the bread and cooking when ready to make.
To store:
- Refrigerate leftovers in an airtight container for up to 3 days.
To reheat:
- Warm in a toaster, skillet, or toaster oven for the best texture. In a pinch, you can microwave for 20 to 30 seconds, however it will be softer in texture.
To freeze:
- This French toast freezes and reheats really well. Let cool completely after cooked, then store in a freezer-safe bag or container for up to 2 months. Simply let sit out to defrost for about 30 minutes and reheat on a griddle, in a skillet, in a toaster, or in a toaster oven.
Did You Make This Recipe?
Let us know in the comments below and share a photo on Facebook or Instagram. Mention or tag @countrygardensandtable!
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