Goat Cheese Apricot Spread
This goat cheese appetizer with apricot preserves, honey, almonds, and fresh herbs is a simple and delicious dish that combines creamy, sweet, and savory flavors. Perfect for entertaining!
Equipment
- serving platter
Ingredients
- 5 dried apricots (chopped)
- 2 Tbsp fresh basil or parsley (finely chopped)
- ¼ cup almonds (lightly salted and roughly crushed)
- ⅓ cup apricot preserves
- 10 oz goat cheese log (chilled)
- 1 Tbsp honey (for drizzling)
For serving:
- crackers, mini toasts, or bagel chips
- apple slices
Instructions
- Chop the dried apricots and finely chop the fresh herbs (basil or parsley).
- Place the salted almonds in a zip-top bag. Using a meat mallet or bottom of a heavy glass, gently crush them until they are roughly chopped.
- Add the chopped apricots and herbs to the crushed almonds, zip the bag, and toss until well combined.
- On a medium serving platter, spread the apricot reserves into an even layer that is a bit larger than the size of the cheese log. Place goat cheese log directly on top of the preserves.
- Using your hands, gently press the almond mixture onto the top and sides of the goat cheese until it is evenly coated.
- Drizzle the honey over the top of the log. Serve immediately with a side of crackers and freshly sliced apples.
Notes
Prep Tip:
- If the goat cheese is too soft to handle, pop it in the freezer for 5-10 minutes before coating to firm it up.
Make ahead:
- You can prepare the almond, fruit, and herb mixture up to a day in advance.
- Wait to coat the cheese until ready to serve to keep the almonds crunchy.
To store:
- Store leftovers in an airtight container for up to 3 days. Although it will still taste good, the almonds will lose their crunchiness so this is best eaten immediately.
Nutritional information provided is an estimate only, calculated using online calculators and do not include suggested or optional ingredients. Variations can occur due to ingredient freshness, brands, and measuring techniques.